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Sou chef

  • 飲食・レジャー
  • シェフ・飲食店員

情報公開日: 2018.01.29

求人番号:1801-49772
企業タイプ 雇用形態 正社員
業種 飲食・レジャー 職種 シェフ・飲食店員
給与 S$3500 ~ S$4000
就業時間 According to Aus Law (Roughly 5-6 days/week) 勤務日 According to Aus Law (Roughly 5-6 days/week)

詳細

概要 Japanese F&B
求人内容 - Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
応募資格 【Must】
- Have experience working as a chef at a Japanese fine and Yakiniku restaurant at least 1 year.
待遇
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